Hantasch Farm
Plant. Harvest. Learn. Belong.
A living farm that brings together planting, harvesting, learning, and participation—opening up different ways for you to discover what we grow, harvest, and develop at Hantasch Farm.
What is happening on the farm right now?
The landscape at Hantasch Farm changes with the seasons. Here are some of the crops we are harvesting now or preparing for.
Mangoes
Harvest is approaching
Four seasonal varieties from Hantasch Farm, in 5 kg and 10 kg packs to enjoy the harvest straight from the farm.
Red Zaghloul dates
Pre-orders are open
Harvest starts on September 1, 2026, with the option to reserve your quantity before picking begins.
Prickly pear
The season is almost over
Limited quantity remaining from the current harvest before the season ends.
Lime
Available from the current harvest
Fresh, versatile limes—from cold drinks to dressings and home recipes.
MyHarvest™
The season as it is, straight from the farm
MyHarvest™ follows the farm’s true rhythm. Crops, quantities, and availability change with the season and the condition of the plants and fruit—so we show what is available now, what is nearing harvest, and what can be pre-ordered.
From the field to a complete experience
Discover each crop in its season, learn how to use it, try recipes inspired by it, then head to the shop to order what is currently available from Hantasch Farm.
Different ways to be part of Hantasch Farm
Hantasch Farm’s activities evolve through specialized tracks that combine agricultural production, participation, learning, and hands-on experience—giving every visitor or customer a different way to engage with the farm.
MyHarvest™
Fresh seasonal crops from Hantasch Farm directly to the consumer, with updates on harvest seasons, nutritional value, and recipes and ideas for making the most of each crop.
Available now
MyPlantNursery™
Hantasch Farm’s plant, propagation, and nursery track—bringing together plant production, hands-on growing experience, and the development of plant projects that gradually grow within the farm.
Coming soon
MyBeehiveNursery™
Memberships and hosting and management services for beehives, with different paths for participation, learning, and discovering the world of bees at Hantasch Farm or through managed-hive services.
Coming soon
From the farm to the kitchen
The crop experience does not end at harvest. In MyHarvest™ recipes, we explore simple, enjoyable ways to use seasonal crops and turn them into drinks, desserts, jams, and home-style dishes.
Lime and mint… two crops, one experience
Lime-and-mint brings together MyHarvest™ limes and fresh mint from MyPlantNursery™, offering a practical example of how Hantasch Farm’s projects connect—and how a crop becomes an at-home experience to enjoy.
Serve it cold over ice, or make a sparkling version with soda water for a refreshing summer drink.
A recipe that brings together MyHarvest™ | ™MyHarvest and MyPlantNursery™ | ™MyPlantNursery
Why buy directly from Hantasch Farm?
Buying directly from the farm is not only about accessing the product; it is also about knowing its season and source, and how it is offered as part of the Hantasch Farm experience.
Seasonal by nature
We offer crops according to their actual timing, harvest status, and available quantities—rather than treating them as fixed products all year round.
What is available today may change with the season tomorrow.
Straight from the farm
MyHarvest™ crops are offered as part of Hantasch Farm’s own production, reducing the steps between harvest and customer whenever packing and delivery conditions allow.
More than just a product
We connect each crop to its seasonal story, nutritional value, usage ideas, recipes, and the other projects growing within Hantasch Farm.