{"id":149,"date":"2026-08-18T09:31:10","date_gmt":"2026-08-18T06:31:10","guid":{"rendered":"https:\/\/hantaschfarm.com\/?page_id=149"},"modified":"2026-08-21T16:38:57","modified_gmt":"2026-08-21T13:38:57","slug":"percent-d9-percent-88-percent-d8-percent-b5-percent-d9-percent-81-percent-d8-percent-a7-percent-d8-percent-aa-percent-d8-percent-ad-percent-d8-percent-b5-percent-d8-percent-a7-percent-d8-percent-af-pe","status":"publish","type":"page","link":"https:\/\/hantaschfarm.com\/en\/percent-d9-percent-88-percent-d8-percent-b5-percent-d9-percent-81-percent-d8-percent-a7-percent-d8-percent-aa-percent-d8-percent-ad-percent-d8-percent-b5-percent-d8-percent-a7-percent-d8-percent-af-pe\/","title":{"rendered":"MyHarvest\u2122 Recipes"},"content":{"rendered":"\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-995f960e wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Seasonal recipes inspired by Hantasch Farm harvests\u2014so you can enjoy fresh produce and discover different ways to use it in your kitchen. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div style=\"width: 100%; max-width: 800px; margin: 0 auto; position: relative;\">\n  <!-- Video autoplays muted with NO controls and NO looping -->\n  <video id=\"stealth-video\" autoplay=\"\" muted=\"\" playsinline=\"\" width=\"100%\" style=\"display: block; pointer-events: none;\">\n    <source src=\"https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Chef_students_preparing_fresh_pr\u2026_202608201630.mp4\" type=\"video\/mp4\">\n  <\/source><\/video>\n<\/div>\n\n<script>\n  const targetVideo = document.getElementById('stealth-video');\n\n  function activateAudio() {\n    \/\/ 1. Unmute the video\n    targetVideo.muted = false;\n    \n    \/\/ 2. Restart the video from the very beginning with sound\n    targetVideo.currentTime = 0; \n    \n    \/\/ 3. Force play in case the browser temporarily paused it during transition\n    targetVideo.play(); \n\n    \/\/ Remove the listeners immediately so clicking again doesn't restart the video\n    window.removeEventListener('click', activateAudio);\n    window.removeEventListener('touchstart', activateAudio);\n  }\n\n  \/\/ Listen for the first user interaction to trigger sound from the start\n  window.addEventListener('click', activateAudio);\n  window.addEventListener('touchstart', activateAudio);\n\n  \/\/ Optional: Reset the video to the first frame when it ends instead of leaving it black\n  targetVideo.addEventListener('ended', function() {\n    targetVideo.currentTime = 0;\n  });\n<\/script>\n<\/div>\n<\/div>\n<\/div>\n\n<div id=\"zaghloul-jam\" class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h5 class=\"wp-block-heading\">MyHarvest\u2122 Recipe: Zaghloul Date Jam <\/h5>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Display_boxes_with_red_dates_202608192239-1024x572.jpeg\" alt=\"\" class=\"wp-image-176\" style=\"aspect-ratio:1.790260475651189;width:310px;height:auto\" srcset=\"https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Display_boxes_with_red_dates_202608192239-1024x572.jpeg 1024w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Display_boxes_with_red_dates_202608192239-300x167.jpeg 300w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Display_boxes_with_red_dates_202608192239-768x429.jpeg 768w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Display_boxes_with_red_dates_202608192239-600x335.jpeg 600w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Display_boxes_with_red_dates_202608192239.jpeg 1376w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Make the most of Zaghloul season and turn fresh fruit into a standout homemade jam.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg fresh Zaghloul dates<\/li>\n\n\n\n<li>500\u2013700 g sugar, depending on the fruit\u2019s sweetness and your taste <\/li>\n\n\n\n<li>Juice of 1 large lemon<\/li>\n\n\n\n<li>About 150\u2013200 ml water<\/li>\n\n\n\n<li>Optional: 1 cinnamon stick or a little vanilla <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash the Zaghloul dates well, remove the pits, and cut into small pieces. <\/li>\n\n\n\n<li>Place the dates with the water in a pot over medium heat until the fruit starts to soften.<\/li>\n\n\n\n<li>Add the sugar gradually, stirring.<\/li>\n\n\n\n<li>Add the lemon juice, and add cinnamon or vanilla if you like. <\/li>\n\n\n\n<li>Leave the mixture over low heat, stirring from time to time, until the fruit is soft and the jam thickens.<\/li>\n\n\n\n<li>You can leave the jam chunky, or mash part of it for a smoother texture.<\/li>\n\n\n\n<li>Let it cool, then store in a clean, airtight container in the fridge.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\">Try it with Hantasch Farm\u2019s harvest<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">If you like the idea, you can pre-order fresh Zaghloul dates from MyHarvest\u2122 and use them to make the recipe at home, depending on availability and harvest dates.  <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\">Pre-order Zaghloul dates<\/a><\/div>\n<\/div>\n<\/div>\n\n<div id=\"prickly-pear-jam\" class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h5 class=\"wp-block-heading\">MyHarvest\u2122 Recipe: Prickly Pear Jam <\/h5>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Boxes_filled_with_prickly_pears_202608192220-1024x572.jpeg\" alt=\"\" class=\"wp-image-174\" style=\"width:300px;height:auto\" srcset=\"https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Boxes_filled_with_prickly_pears_202608192220-1024x572.jpeg 1024w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Boxes_filled_with_prickly_pears_202608192220-300x167.jpeg 300w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Boxes_filled_with_prickly_pears_202608192220-768x429.jpeg 768w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Boxes_filled_with_prickly_pears_202608192220-600x335.jpeg 600w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Boxes_filled_with_prickly_pears_202608192220.jpeg 1376w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Make the most of the end of prickly pear season and turn fresh fruit into homemade jam with a standout color and flavor.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Ingredients:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg prickly pear pulp (after peeling)<\/li>\n\n\n\n<li>500\u2013650 g sugar, depending on the fruit\u2019s sweetness and your taste <\/li>\n\n\n\n<li>Juice of 1 large lemon<\/li>\n\n\n\n<li>About 100 ml water, if needed<\/li>\n\n\n\n<li>Optional: a little vanilla or lemon zest <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Handle prickly pears carefully using tongs and suitable gloves, and wash well to safely deal with the fine spines on the skin. <\/li>\n\n\n\n<li>Trim the ends, then peel carefully.<\/li>\n\n\n\n<li>Chop the pulp and lightly mash.<\/li>\n\n\n\n<li>You can strain the pulp to remove a large portion of the seeds for a smoother texture.<\/li>\n\n\n\n<li>Place the pulp in a pot over medium heat with the lemon juice, adding a little water if needed. <\/li>\n\n\n\n<li>Add the sugar gradually, stirring until dissolved.<\/li>\n\n\n\n<li>Simmer over low heat, stirring occasionally, until the liquid reduces and the jam reaches the right consistency.<\/li>\n\n\n\n<li>Let cool, then transfer to a clean, airtight container and store in the fridge.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note:<\/strong> This is a homemade recipe for refrigerated storage, not a long-term canning method for shelf-stable storage.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Try it with Hantasch Farm\u2019s harvest<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">You can use fresh prickly pears from MyHarvest\u2122 to make this recipe and make the most of what&#8217;s left of the season, depending on availability. <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\">Order prickly pears<\/a><\/div>\n<\/div>\n<\/div>\n\n<div id=\"mango-lime-sorbet\" class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h5 class=\"wp-block-heading\">MyHarvest\u2122 Recipe: Mango and Lime Sorbet <\/h5>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-995f960e wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Four_boxes_displaying_fresh_mangoes_202608200349-1024x572.jpeg\" alt=\"\" class=\"wp-image-210\" style=\"aspect-ratio:1.790244662614929;width:345px;height:auto\" srcset=\"https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Four_boxes_displaying_fresh_mangoes_202608200349-1024x572.jpeg 1024w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Four_boxes_displaying_fresh_mangoes_202608200349-300x167.jpeg 300w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Four_boxes_displaying_fresh_mangoes_202608200349-768x429.jpeg 768w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Four_boxes_displaying_fresh_mangoes_202608200349-600x335.jpeg 600w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Four_boxes_displaying_fresh_mangoes_202608200349.jpeg 1376w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Carton_boxes_filled_with_lime_202608200448-1024x572.jpeg\" alt=\"\" class=\"wp-image-207\" style=\"aspect-ratio:1.7902212231134726;width:328px;height:auto\" srcset=\"https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Carton_boxes_filled_with_lime_202608200448-1024x572.jpeg 1024w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Carton_boxes_filled_with_lime_202608200448-300x167.jpeg 300w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Carton_boxes_filled_with_lime_202608200448-768x429.jpeg 768w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Carton_boxes_filled_with_lime_202608200448-600x335.jpeg 600w, https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Carton_boxes_filled_with_lime_202608200448.jpeg 1376w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A cool summer recipe that transforms ripe mangoes into a refreshing dessert, with a light citrusy touch of lime balancing the fruit&#8217;s sweetness. <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Ingredients:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg ripe mango pulp<\/li>\n\n\n\n<li>Approx. 80 ml fresh lime juice<\/li>\n\n\n\n<li>Zest of one lime, optional <\/li>\n\n\n\n<li>80\u2013120 g sugar, depending on mango sweetness<\/li>\n\n\n\n<li>100 ml water<\/li>\n\n\n\n<li>A tiny pinch of salt<\/li>\n\n\n\n<li>Fresh mint leaves for serving, optional <\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat water with sugar until dissolved, then let the syrup cool completely. <\/li>\n\n\n\n<li>Place mango pulp in a blender with lime juice, cooled syrup, and a pinch of salt.<\/li>\n\n\n\n<li>Blend until smooth and homogenous.<\/li>\n\n\n\n<li>Add lime zest as desired.<\/li>\n\n\n\n<li>Pour the mixture into a shallow container and freeze for 3\u20134 hours.<\/li>\n\n\n\n<li>Stir or whisk with a fork approximately every 45 minutes during freezing for a lighter texture, or use an ice cream maker if available. <\/li>\n\n\n\n<li>Serve the sorbet chilled with mango slices or lime zest and some mint leaves.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Sugar can be reduced if the fruit is very sweet; its purpose is to balance texture and taste, not to mask the mango flavor. <\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\">Order a box of mangoes<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/hantaschfarm.com\/en\/percent-d8-percent-ad-percent-d8-percent-b5-percent-d8-percent-a7-percent-d8-percent-af-percent-d9-percent-8a\/#mango-harvest\">Back to Mango Season<\/a><\/div>\n<\/div>\n<\/div>\n\n<div id=\"lime-mint-cooler\" class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h5 class=\"wp-block-heading\">MyHarvest\u2122 \u00d7 MyPlantNursery\u2122 Recipe: Iced Mint Lemonade <\/h5>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-995f960e wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<div style=\"width: 100%; max-width: 800px; margin: 0 auto; position: relative;\">\n  <!-- Video autoplays muted with NO controls and NO looping -->\n  <video id=\"stealth-video\" autoplay=\"\" muted=\"\" playsinline=\"\" width=\"100%\" style=\"display: block; pointer-events: none;\">\n    <source src=\"https:\/\/hantaschfarm.com\/wp-content\/uploads\/2026\/08\/Preparing_lime_mint_juice_202608211505.mp4\" type=\"video\/mp4\">\n  <\/source><\/video>\n<\/div>\n\n<script>\n  const targetVideo = document.getElementById('stealth-video');\n\n  function activateAudio() {\n    \/\/ 1. Unmute the video\n    targetVideo.muted = false;\n    \n    \/\/ 2. Restart the video from the very beginning with sound\n    targetVideo.currentTime = 0; \n    \n    \/\/ 3. Force play in case the browser temporarily paused it during transition\n    targetVideo.play(); \n\n    \/\/ Remove the listeners immediately so clicking again doesn't restart the video\n    window.removeEventListener('click', activateAudio);\n    window.removeEventListener('touchstart', activateAudio);\n  }\n\n  \/\/ Listen for the first user interaction to trigger sound from the start\n  window.addEventListener('click', activateAudio);\n  window.addEventListener('touchstart', activateAudio);\n\n  \/\/ Optional: Reset the video to the first frame when it ends instead of leaving it black\n  targetVideo.addEventListener('ended', function() {\n    targetVideo.currentTime = 0;\n  });\n<\/script>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Squeeze lemons and remove seeds.<\/li>\n\n\n\n<li>Place mint, sugar, and about 200 ml of cold water in a blender and blend briefly.<\/li>\n\n\n\n<li>Strain the mixture if a smoother consistency is desired.<\/li>\n\n\n\n<li>Add lemon juice, remaining water, and ice, then blend until the drink is very cold.<\/li>\n\n\n\n<li>For the sparkling version, do not blend the sparkling water; add it at the end and stir gently. <\/li>\n\n\n\n<li>Serve immediately with lemon slices and mint leaves.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">A cool summer drink combining MyHarvest\u2122 limes with fresh mint from MyPlantNursery\u2122, easily transformed into an elegant sparkling beverage for serving. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><strong>Ingredients:<\/strong><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6\u20138 limes<\/li>\n\n\n\n<li>25\u201330 fresh mint leaves<\/li>\n\n\n\n<li>80\u2013120 g sugar, to taste <\/li>\n\n\n\n<li>700 ml very cold water<\/li>\n\n\n\n<li>2 cups ice cubes<\/li>\n\n\n\n<li>Lemon slices and mint leaves for serving<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the sparkling version:<\/strong><br\/>Replace 250 ml of water with cold sparkling water.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">MyHarvest\u2122 Special Touch<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For a more elegant presentation, use chilled glasses, add whole mint leaves and thin lemon slices, then add sparkling water just before serving.   <\/p>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\">Order Limes<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\">Discover MyPlantNursery\u2122 Mint<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/hantaschfarm.com\/en\/percent-d8-percent-ad-percent-d8-percent-b5-percent-d8-percent-a7-percent-d8-percent-af-percent-d9-percent-8a\/#lime-harvest\">Back to Lime Season<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Seasonal recipes inspired by Hantasch Farm harvests\u2014so you can enjoy fresh produce and discover different ways to use it in your kitchen. MyHarvest\u2122 Recipe: Zaghloul Date Jam Make the most of Zaghloul season and turn fresh fruit into a standout homemade jam. Ingredients: Method: Try it with Hantasch Farm\u2019s harvest If you like the idea, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-149","page","type-page","status-publish","hentry"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"acf":[],"_links":{"self":[{"href":"https:\/\/hantaschfarm.com\/en\/wp-json\/wp\/v2\/pages\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hantaschfarm.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hantaschfarm.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hantaschfarm.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hantaschfarm.com\/en\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":6,"href":"https:\/\/hantaschfarm.com\/en\/wp-json\/wp\/v2\/pages\/149\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/hantaschfarm.com\/en\/wp-json\/wp\/v2\/pages\/149\/revisions\/350"}],"wp:attachment":[{"href":"https:\/\/hantaschfarm.com\/en\/wp-json\/wp\/v2\/media?parent=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}